Relax. I don't even have goats! Sometimes an urban farmer has to escape to the country for a real feast. UC Berkeley's Graduate School of Journalism class '07 (I was class speaker) gathered for one last hurrah. Josh Chin (fella with the goat-eating grin) and Josh Slobig, master chefs, organized the event at a vineyard in Napa. Great wine--Parallel winemakers--great salads, great guests, and best of all, great goat. It was spit roasted after some kind of herb infusion. These guys sliced it up, served on a bed of red onions and herbs. Delicious. Maybe I should get a few kids...
Monday, May 14, 2007
Goat Roast!
Relax. I don't even have goats! Sometimes an urban farmer has to escape to the country for a real feast. UC Berkeley's Graduate School of Journalism class '07 (I was class speaker) gathered for one last hurrah. Josh Chin (fella with the goat-eating grin) and Josh Slobig, master chefs, organized the event at a vineyard in Napa. Great wine--Parallel winemakers--great salads, great guests, and best of all, great goat. It was spit roasted after some kind of herb infusion. These guys sliced it up, served on a bed of red onions and herbs. Delicious. Maybe I should get a few kids...
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1 comment:
Yes, but where would you put them?
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